This 200mm Yanagiba carries the distinct 忠雄作 kanji mark, identifying it as the work of Chūyōsaku, a traditional smith producing knives in the Kansai style. The blade has been fully restored to sharp, clean condition, and it has been rehandled with a durable hardwood wa-handle featuring dual brass spacers and a nickel ferrule — a tasteful upgrade that complements its vintage character. With its single-bevel grind and long, slender profile, it’s designed for precision slicing of fish, making it ideal for sashimi and sushi preparation. This knife embodies both functionality and heritage, offering buyers the opportunity to own a piece of traditional Japanese craftsmanship at an accessible price point.