A vintage 125mm petty from the Kanesada line, produced in Seki — one of Japan’s core knife-making hubs. The blade bears the classic Kanesada stamp, marking its origin in the mid-to-late 20th century when Seki workshops were known for reliable, practical carbon and stainless steel knives. Restored and sharpened, this knife has a fresh edge while retaining its wa-handle character and patina of age. Compact and nimble, it’s a versatile piece for precise prep work and would suit both chefs and collectors who appreciate Seki’s working heritage.