This 170mm Nakiri from Kiya represents the enduring legacy of one of Japan’s oldest cutlery makers. Forged in the mid-20th century, it carries the classic kurouchi finish, a dark forged surface that highlights its handmade character. The flat edge profile and thin grind make it a specialist’s tool for precise vegetable work, while its balance and geometry make it versatile enough for everyday prep. This knife has been carefully restored and sharpened by Sharp Old Goat, preserving its vintage authenticity while returning it to full working conditio