This 180mm single bevel Santoku has been restored and sharpened to peak performance, featuring a modern molybdenum-vanadium stainless steel construction that balances sharpness retention with easy maintenance. Unlike typical double bevel santoku, this single bevel grind offers exceptional precision in Japanese vegetable and fish prep, while still covering daily chopping, slicing, and dicing needs. The blade face features engraved kanji with a clean polished finish, and the handle is a traditional wa-style with a black ferrule. This piece is designed with working chefs in mind—stainless ease, Japanese single bevel performance, and a versatile mid-size length.