his 155mm Santoku carries the hallmark of Seki craftsmanship: practical, robust, and made to serve daily use in Japanese households rather than aiming for prestige export markets. The engraved “三善” (Miyoshi) literally means “three virtues” – an allusion to the knife’s balance of utility, quality, and affordability. While not one of the elite smiths, Miyoshi blades like this one capture the spirit of post-war Japanese cutlery: reliable, well-tempered, and rooted in centuries of blade-making tradition in Seki. The short length makes it maneuverable and versatile, suiting both home cooks and professionals who prefer a compact all-purpose blade.