This is a 175mm Gyuto (chef’s knife) crafted under the Munefusa name. Munefusa blades are traditionally tied to Seki City, Gifu Prefecture – one of Japan’s historic knife-making centers. The blade is slim, balanced, and designed for precise general-purpose cutting. Its moderate size (175mm) makes it versatile for both professional kitchens and home chefs, handling vegetables, proteins, and herbs with ease.