This 237mm yanagiba (柳刃包丁) follows the classic Kansai pattern: a long, single-bevel blade meant for smooth, one-stroke sashimi cuts. Forged and ground in Sakai, it carries the understated geometry the region is known for—slim spine, crisp shinogi, and a wide, flat ura that encourages precise edge contact. The custom Brazilian rosewood wa handle from Tang & Timber adds flowing grain and warm color, with a contrasting light ferrule that nods to traditional ho wood while giving the knife a distinct North Carolina–meets–Sakai character. It’s a piece that bridges Japanese single-bevel tradition with small-batch American handle craft.