210mm Gyuto (chef’s knife) by Tadatane, crafted in Seki City, Japan. Forged in the traditional Western-style with a double bevel edge, this gyuto combines the profile of a Japanese chef’s knife with the versatility needed for both professional kitchens and serious home cooks. The 210mm length makes it the go-to size for daily prep, slicing proteins, and handling vegetables with ease. Restored and sharpened by Sharp Old Goat, this knife is fully ready for service.