Description: A vintage 168mm Nakiri from Kanetomo of Seki, Japan, this piece reflects the postwar era of dedicated Japanese vegetable knives. The blade is clad in soft iron with a carbon steel core, sharpened for an exceptionally fine edge. Its kasumi finish, original magnolia handle, and resin ferrule carry the marks of traditional craftsmanship, while the surviving factory sticker warning about rust reminds us of its authentic carbon heritage. Restored and sharpened, this Nakiri is not only a dependable kitchen tool but also a slice of Japanese culinary history.