A vintage Sukehisa 特製 gyuto with a clean, symmetrical double-bevel and a purposeful taper to a fine point. The face carries crisp kanji and a bright finish that will take a refined working polish. Recently fitted with a new octagonal hardwood wa-handle (dark tone) for secure grip and neutral, confident balance on the board. Nimble through prep, precise at the tip, and built to take a keen edge—an elegant, work-ready daily driver for sashimi prep, proteins, and fine vegetable work.